Penulis: coffee TGC

Isadora Gesha

oleh coffee TGC

Origin: Ayuyus Mountain, Amazonas, Peru
100% arabica coffee
Altitude: 1600-1900m ASL
Tasting notes: Winey, cherry liquor, purple grape
Process: Natural
Variety: Gesha

Isadora — Dia berjalan dengan penuh misteri dan percaya diri, diselimuti oleh beludru dan mimpi.
Isadora begitu berani namun tetap anggun — parfumnya adalah aroma dark ceri, suaranya seperti dengung lembut musik jazz di larut malam. Seperti anggur merah yang lembut, kehadirannya terus membekas. Gesha ini seperti sebuah pelarian, sempurna bagi mereka yang mencari kedalaman dan romansa dalam setiap tegukan.
Secangkir Isadora terasa seperti cahaya bulan yang mengalir dalam gelas anggur tua.

Untuk memudahkan mengingat jenis kopi yang kamu sukai ini, TGC mengelompokkan-nya kedalam karakter VIDESHA – dalam bahasa sansekerta विदेश berarti “luar negeri” atau “negara lain”.
TGC mem-visual-kan karakter kopi ini dengan sebuah jam antik. Jam ini jarumnya tidak bergerak, inspirasi untuk tagline TGC:
“time stops in a cup of coffee, so enjoy!” serasa waktu berhenti saat menikmati secangkir kopi TGC

Di TGC, kami percaya bahwa kopi bukan sekadar rasa — tapi juga perasaan. Dengan begitu banyak kopi langka dari seluruh dunia, kami menciptakan “karakter” untuk membantu kamu mengingat cita rasa dan jiwa dari masing-masing kopi.

Sama seperti tokoh favoritmu dalam buku atau film, kamu akan terus kembali pada karakter yang paling menyentuh hatimu.
Jadi… udah ketemu kopi favoritmu?

Kamu yang menyukai kopi ini mungkin juga akan menyukai Lunaria, KENTA Takengon, Gayo Wine

Lot ini terbuat dari varietas Gesha dan diproses dengan metode Natural. Setelah buah kopi dipetik dengan tangan dengan hati-hati ketika mencapai kematangan puncaknya, mereka dibawa ke wet mill di lokasi. Buah kopi kemudian menjalani fermentasi selama 72 jam.

Selanjutnya, mereka ditempatkan secara merata di atas tempat pengeringan untuk dikeringkan dalam kondisi terkendali selama 40 – 45 hari. Suhu dan kelembapan relatif dipantau dengan hati-hati selama periode ini untuk memastikan suhu tidak melebihi 25°C. Setelah pengeringan selesai, kopi dikemas dan disimpan sebelum hulling dan disiapkan untuk ekspor.

Kopi pertama kali tiba di Peru pada abad ke-18, namun jumlahnya sangat sedikit dan tidak diekspor hingga abad ke-19. Kemudian, pada akhir abad tersebut, selama wabah penyakit Karat Daun Kopi di Indonesia, orang Eropa memutuskan bahwa Peru akan menjadi negara yang ideal untuk menanam lebih banyak kopi. Seiring waktu, orang Inggris memperoleh lebih dari 2 juta hektar tanah setelah Peru gagal membayar utang. Dengan demikian, peternakan kopi yang luas mulai berkembang. Seiring waktu, peternakan-peternakan tersebut dibagi dan dijual kepada penduduk lokal setelah Perang Dunia, memberikan kesempatan kepada orang-orang pribumi yang bekerja di peternakan untuk memiliki tanah mereka sendiri. Namun, pertanian kopi tidak terstruktur dengan baik, yang mengakibatkan jalan yang buruk dan petani tidak tahu cara memproses dan menjual kopi mereka.

Setelah tanah direbut kembali oleh pemerintah Peru, dan penduduk lokal mulai mengelola peternakan mereka, produksi kopi segera berkembang. Koperasi dibentuk untuk membantu petani dalam proses dan pemasaran, meskipun tidak tanpa perjuangan. Dibutuhkan waktu bagi kopi untuk stabil setelah krisis ekonomi, peperangan, dan gejolak politik. Petani kopi Peru juga tidak memiliki akses ke pestisida, pupuk, atau agrokimia lainnya, sehingga Peru menjadi eksportir terbesar kopi Arabika organik. Saat ini, kopi tumbuh terutama di tiga wilayah Peru: Amazonas, San Martín, dan Chanchamayo di sepanjang lereng timur Pegunungan Andes. Produsen kecil perlahan-lahan bergabung dengan koperasi untuk menjual kopi mereka ke pasar internasional.

Lot kopi ini berasal dari ketinggian tinggi di wilayah Amazonas, Peru, dari Pegunungan Ayuyus di Finca Los Santos. Farm ini telah menanam kopi sejak tahun 1941, dan keluarga Santos telah selalu berdedikasi untuk menanam kopi yang luar biasa selama beberapa generasi. Saat ini, peternakan ini dikelola oleh generasi ketiga dari keluarga tersebut.

Tanah di peternakan ini kaya akan bahan organik berkat pemangkasan dan penyiangan yang terus menerus dilakukan di peternakan. Pisang, singkong, dan jagung juga tumbuh di Finca Los Santos untuk memberi makan keluarga dan pekerja. Tidak ada pestisida atau herbisida yang diterapkan di peternakan ini, menggunakan metode organik untuk melawan hama dan penyakit. Saat ini, Finca Los Santos menanam varietas Catimor, Caturra, Bourbon, dengan lot-lot baru dari Pacamara, Gesha, dan Bourbon.

WELCOME DECAF COFFEE

oleh coffee TGC

Kopi tanpa kafein dari TGC kini akhirnya telah hadir.
Kami tahu, tidak semua momen ingin dinikmati dengan kafein.
Itulah kenapa akhirnya, TGC menghadirkan kopi DECAF — special untuk kamu yang ingin tetap menikmati karakter kopi, tanpa efek stimulan.
100% arabica coffee
Variety: Típica, Marsellesa, Bourbon
Altitude: 700–1.600m ASL
Notes: Vanilla, Chocolate, Mixed Roasted Nuts
Process: Fully Washed Mountain Water Decafit
Diproses dengan metode Mountain Water (tanpa bahan kimia), Decaf coffee dari TGC tetap mempertahankan rasa dan aroma yang kaya, khas biji kopi berkualitas kami.
💡 Cocok untuk:
• Pecinta kopi yang ingin menikmati malam tanpa gangguan tidur
• Ibu hamil dan menyusui
• Kamu yang sensitif terhadap kafein
• Atau siapa pun yang ingin secangkir “waktu” tanpa deg-degan

Decaf = kopi tanpa atau rendah kafein
➡️ Mengandung sekitar 1–2% kafein dari kopi reguler
Maka:
* Tidak memicu lonjakan kortisol seperti kopi reguler
* Masih mengandung antioksidan, seperti polifenol, asam klorogenat, yang bisa mendukung keseimbangan hormon dan kesehatan otak
* Memberi efek psikologis relaksasi karena rasa dan aroma kopi yang menenangkan

☕ Apa hubungan kopi dengan kortisol?
Kafein dalam kopi meningkatkan kadar kortisol, terutama:
* Saat diminum di pagi hari saat kortisol alami sedang tinggi
* Saat diminum dalam jumlah berlebihan
* Pada orang yang sensitif terhadap stres atau cemas
>> Jadi, banyak orang menghindari kopi berkafein karena efek ini.
Kortisol adalah hormon stres utama yang diproduksi oleh kelenjar adrenal—yaitu dua kelenjar kecil di atas ginjal kita.
🔍 Apa fungsi utama kortisol?
Kortisol itu seperti “sistem alarm” alami tubuh. Fungsinya banyak dan penting banget, antara lain:
1. Mengatur respons stres – Saat kamu cemas, takut, atau dalam tekanan, kortisol naik untuk bantu tubuh tetap siaga
2. Mengatur metabolisme – Membantu tubuh memproses lemak, protein, dan karbohidrat untuk energi
3. Menyeimbangkan gula darah – Meningkatkan kadar glukosa untuk energi darurat
4. Mengurangi peradangan (anti-inflamasi) – Tapi kalau terlalu tinggi terus-menerus, malah bisa memicu peradangan kronis
5. Mengontrol siklus tidur dan bangun – Biasanya paling tinggi di pagi hari untuk bikin kita “bangun”

Kalau kamu sedang mengatur stres dan ingin menjaga level kortisol tetap stabil, decaf coffee TGC ini bisa jadi pilihan aman dibanding kopi reguler.

☝️Tips agar decaf coffee bisa tetap mendukung keseimbangan hormon:
* Minum di jam siang ke sore, hindari pagi saat kortisol tinggi alami
* Tidak ditambah gula, apalagi kalau gula berlebihan!
* Gunakan air panas yang tidak terlalu mendidih agar polifenol tidak rusak

Mari rayakan hadirnya kopi tanpa kafein — karena setiap karakter kopi tetap layak dinikmati, apapun pilihannya.

Bonus informasi:

Apakah kandungan antioksidan masih tetap ada pada kopi decaf?

Masih ada! Proses decaffeination (pengurangan kafein) memang mengurangi sebagian kecil antioksidan, tergantung metode yang digunakan, tapi:

  • Banyak penelitian menunjukkan sekitar 80–90% kandungan antioksidan masih bertahan
  • Artinya, decaf tetap bermanfaat untuk:
    • Melindungi sel-sel tubuh
    • Mendukung kesehatan jantung
    • Menurunkan peradangan
    • Menjaga otak tetap sehat

Jadi:

  • Decaf coffee tetap kaya antioksidan
  • Lebih aman untuk orang yang sensitif terhadap kafein atau ingin menjaga hormon stres seperti kortisol
  • Cocok sebagai minuman hangat sehat yang bisa dinikmati tanpa deg-degan

Kalau kamu suka kopi tapi lagi jaga stres atau puasa, decaf coffee jadi teman terbaik.

______________

Mountain Water Process–Descafeinadores Mexicanos

Proses unik dekafeinasi non-kimia ini menggunakan air jernih dan murni dari gunung tertinggi di Meksiko, yaitu Pico de Orizaba, yang dikenal sebagai Citlaltépetl dalam bahasa suku asli. Proses ini dilakukan dengan merendam biji kopi mentah dalam air untuk mengekstrak kandungan kafein. Air tersebut menjaga komponen rasa yang larut dari biji kopi, sehingga melindungi karakteristik asli kopi tersebut.
Untuk menghilangkan kafein dari air yang mengandung elemen rasa kopi larut ini, air kemudian disaring melalui sistem filtrasi. Proses ini menghasilkan larutan yang terdiri dari air pegunungan asal dan rasa kopi larut yang kini bebas dari kafein.
Biji kopi yang dihasilkan memiliki kadar kafein-free 99,9%. Biji-biji ini kemudian dikeringkan hingga mencapai kadar kelembapan yang diinginkan, dikemas, dan siap diekspor ke TGC di Indonesia.

Proses Mountain Water ini telah dipatenkan dan juga tersertifikasi secara organik sesuai dengan regulasi dari OCIA, NOP, dan JAS. Dan juga sertifikasi Kosher.

Mewakili sekitar 2% dari produksi kopi global, Meksiko dikenal luas karena kopinya yang ditanam di wilayah Chiapas dan Oaxaca yang terletak di bagian selatan negara tersebut. Kopi pertama kali tiba di Meksiko bersama para penjajah Spanyol pada abad ke-18. Setelah merdeka dari Spanyol, negara tersebut, meskipun dalam kondisi penuh gejolak, mulai secara perlahan membudidayakan perkebunan kopi di negara bagian selatan. Perselisihan perbatasan dengan Guatemala terjadi ketika orang-orang Eropa membeli lahan dalam jumlah besar, yang mendorong populasi masyarakat adat naik ke daerah pegunungan.
Revolusi Meksiko menyebabkan Reformasi Agraria yang mendistribusikan kembali tanah kepada masyarakat lokal. Produksi kopi skala kecil meningkat pesat dengan dibentuknya Institut Kopi Nasional Meksiko (INMECAFE) pada tahun 1973, namun kemudian dibubarkan pada tahun 1989 setelah terjadinya Krisis Kopi Internasional. Karena tidak lagi ada dukungan dari badan pemerintahan kopi, para produsen terpaksa menjual kopi mereka dengan harga rendah kepada pedagang lokal (coyotes).
Berkat terbentuknya koperasi dan organisasi produsen lainnya, para petani kopi mulai mendapatkan lebih banyak dukungan serta akses yang lebih baik ke pasar internasional. Saat ini, produksi kopi telah stabil dan tetap kuat. Lot ini adalah salah satu contoh bagaimana kopi Meksiko telah berkembang dengan baik.

Chiapas terletak di bagian selatan Meksiko, dengan keanekaragaman hayati yang kaya dan ketinggian yang terus meningkat — wilayah ini dikenal memiliki tanah yang subur dan iklim yang ideal untuk produksi kopi. Sebagai salah satu dari lima Negara Bagian Maya di Meksiko, Chiapas memiliki kekayaan sejarah arkeologi dan budaya yang luar biasa.
Di seluruh wilayah Chiapas, khususnya di munisipalitas El Porvenir dan Llano Grande, terdapat kelompok-kelompok kecil petani kopi yang menanam kopi di daerah pegunungan yang tinggi dan subur. Perkembangan hingga saat ini melibatkan 2.708 produsen, di mana 772 di antaranya adalah perempuan.
El Porvenir berarti ‘masa depan’, yang tercermin dalam ketinggiannya yang menjulang, keanekaragaman hayatinya yang kaya, serta potensinya untuk menciptakan masa depan yang harmonis melalui produksi kopi berkualitas tinggi dan pelestarian ekosistem. Wilayah ini juga berbatasan dengan Cagar Biosfer El Triunfo, yang menjelaskan keberagaman flora dan fauna asli yang terdapat di daerah tersebut.

Secara umum, setelah para petani memetik dan mengantarkan ceri kopi, ceri tersebut disortir berdasarkan kualitas dan dipulping untuk menghilangkan kulit luarnya. Setelah bersih, kopi kemudian difermentasi selama 24 jam untuk menguraikan lapisan lendir (mucilage) di bagian luar. Setelah proses fermentasi selesai, biji kopi dicuci dan kemudian disebar secara merata di atas lantai semen untuk dijemur di bawah sinar matahari hingga mencapai kadar kelembapan yang ideal.

Untuk memudahkan mengingat jenis kopi yang kamu sukai ini, TGC mengelompokkan-nya kedalam karakter VIDESHA – dalam bahasa sansekerta विदेश berarti “luar negeri” atau “negara lain”.
TGC mem-visual-kan karakter kopi ini dengan sebuah jam antik. Jam ini jarumnya tidak bergerak, inspirasi untuk tagline TGC:
“time stops in a cup of coffee, so enjoy!” serasa waktu berhenti saat menikmati secangkir kopi TGC

Di TGC, kami percaya bahwa kopi bukan sekadar rasa — tapi juga perasaan. Dengan begitu banyak kopi langka dari seluruh dunia, kami menciptakan “karakter” untuk membantu kamu mengingat cita rasa dan jiwa dari masing-masing kopi.

Sama seperti tokoh favoritmu dalam buku atau film, kamu akan terus kembali pada karakter yang paling menyentuh hatimu.
Jadi… udah ketemu kopi favoritmu?

Kamu yang menyukai kopi ini mungkin juga akan menyukai : Los Arados, Valle del Cauca, Pink Bourbon

Kopi TGC Colombia terdaftar di BPOM
Diproduksi oleh PT Kopi TGC Indonesia
Kopi TGC adalah coffee roastery yang telah berdiri sejak 2014

HERBAL DRINK

oleh coffee TGC

A traditional Indonesian herbal drink made from a mixture of dried herbs, spices, and dried leaves, such as cinnamon, nutmeg, clove, ginger, and sappan wood, add rock sugar as pleased. The drink is highly aromatic and beneficial for health.
How to prepare the herbal drink for it’s optimal flavor and benefits:
Boil 200ml of mineral water in a sauce pan, add the “Herbal Drink” and boil for 2 minutes, strain and pour the drink into a glass than (optional) add rock sugar. Stir and drink.

ROSELLA Herbal Drink (Supports Heart Health)
1. Rosella flower
2. Clove seed and stem
3. Cardamom
4. Red Ginger
5. Sappan wood

ALANG-ALANG Herbal Drink (Supports Kidney Health)
1. Cogon grass root (alang-alang)
2. Sappan wood
3. Red Ginger
4. Lemongrass
5. Cinnamon

BIR PLETHOK (Boosts the Immune System)
Betawi spiced beer but it is non-alcohol, is a traditional Indonesian herbal drink, typically from Betawi (Jakarta) cuisine. The drink has a refreshing and warming flavor, and it’s often consumed for its health benefits, such as boosting circulation and aiding digestion. Despite the name “beer,” it does not contain alcohol, and its name refers to the “pletok” sound made when shaking the container during preparation.
1. Sappan wood
2. Nutmeg leaf
3. Clove leaf
4. Sweet leaf
5. Clove stem

BIR MATARAM (Promotes Better Sleep)
1. Pandan Leaf
2. Red Ginger
3. Nutmeg Leaf
4. Cinnamon
5. Lemongrass
6. Clove seeds and stem
7. Lime

GINGER LEMON (Supports Digestive Health)
1. Lemon
2. Red Ginger
3. Clover seed
4. Lemongrass
5. Pandan Leaf

ROSELLA FLOWER
known scientifically as Hibiscus sabdariffa, is a vibrant, red flower that is commonly used for its health benefits, culinary applications, and medicinal properties. It is also known by names such as Hibiscus or Roselle. Health Benefits of Rosella Flower:
1. Rich in Vitamin C: Rosella flowers are packed with vitamin C, which boosts the immune system, promotes skin health, and helps fight off infections.
2. Antioxidant Properties: Rosella flowers contain powerful antioxidants, such as anthocyanins and flavonoids, which help neutralize harmful free radicals and reduce oxidative stress, promoting overall health and longevity.
3. Supports Heart Health: Studies have shown that drinking rosella tea can help reduce blood pressure, lower cholesterol, and improve heart health. It may also help reduce the risk of heart disease.
4. Anti-inflammatory and Pain Relief: Rosella flowers have natural anti-inflammatory properties, which can help reduce swelling, pain, and discomfort, particularly in conditions like arthritis.
5. Aids in Digestion: The flower is known to improve digestion by acting as a natural diuretic, helping to reduce bloating and promote healthy bowel movements.
6. Weight Management: Rosella flower extract may help with weight loss by reducing fat absorption and supporting a healthy metabolism.
7. Skin Health: The antioxidants and vitamin C in rosella flowers can promote healthy, glowing skin. It is sometimes used in skincare products to reduce signs of aging and improve skin elasticity.
8. Liver Health: Rosella has been shown to have liver-protective properties and may help detoxify the liver by reducing fat accumulation and improving liver function.
9. Anti-cancer Properties: Some studies suggest that rosella extract may have anti-cancer potential due to its antioxidant content, though more research is needed in this area.
10. Supports Kidney Health: Rosella is used in traditional medicine to help support kidney function and promote the elimination of toxins through urine.

CLOVE
Clove seeds (which are actually the dried flower buds of the clove tree) have many health benefits due to their active compounds like eugenol, flavonoids, vitamins, and minerals. Here are some of their key benefits:
1. Reduces Inflammation : The eugenol content in cloves has anti-inflammatory properties that help alleviate inflammation in the body.
2. Improves Digestive Health: Cloves can stimulate the production of digestive enzymes, helping to address digestive issues such as bloating and constipation
3. Relieves Toothache : Eugenol also has analgesic properties, making cloves a common remedy for toothache by applying clove oil or chewing clove seeds
4. Acts as an Antibacterial: Clove extracts can kill harmful bacteria, including those that cause oral and dental infections.
5. Boosts the Immune System: Cloves are rich in antioxidants, which protect the body from free radical damage and enhance the immune system.
6. Helps Regulate Blood Sugar Levels; Some studies suggest that cloves may help improve insulin sensitivity and reduce blood sugar levels.
7. Supports Bone Health: Cloves contain manganese, an essential mineral that supports bone strength and metabolism.
8. Promotes Respiratory Health: The aroma and compounds in cloves can help clear the airways and relieve coughing.
Clove stems are the dried parts of the pedicel (the stalk that holds the clove flower bud). While less commonly used than the clove buds, often overlooked, but they also offer several health benefits due to their content of essential oils, including eugenol, and other bioactive compounds. Here are some potential benefits of clove stems:
1. Antimicrobial Properties: Clove stems have natural antibacterial, antifungal, and antiviral properties, which can help fight infections, prevent the growth of harmful microbes, and boost overall immune function.
2. Pain Relief: Due to the presence of eugenol, clove stems can help relieve pain, particularly for dental issues such as toothaches, as eugenol is known for its analgesic (pain-relieving) effects.
3. Improves Digestive Health; Clove stems stimulate digestive enzymes and promote healthy digestion. They can help reduce bloating, indigestion, and other gastrointestinal issues by improving circulation to the stomach.
4. Reduces Inflammation: The anti-inflammatory properties of clove stems make them useful in reducing swelling and pain from conditions such as arthritis or muscle soreness.
5. Boosts Oral Health: Clove stem extracts are often used in oral care products due to their antibacterial and anti-inflammatory effects, helping to combat gum disease, bad breath, and promote general oral hygiene.
6. Antioxidant-Rich: Clove stems contain antioxidants that help neutralize harmful free radicals in the body, reducing oxidative stress and supporting overall health and longevity.
7. Respiratory Benefits: Clove stems are used in traditional remedies to relieve respiratory conditions such as coughs, colds, and asthma. The antimicrobial and soothing effects can help clear the airways and reduce congestion.
8. Promotes Skin Health: The antimicrobial and anti-inflammatory properties of clove stems can be beneficial for treating skin conditions such as acne or eczema. They may help reduce infection and soothe inflamed skin.
9. Reduces Stress and Anxiety: The calming effects of clove stem oil can help reduce stress, anxiety, and mental fatigue. It is sometimes used in aromatherapy for its mood-boosting and relaxation benefits.

Clove leaf come from the Syzygium aromaticum tree, the same plant that produces clove buds, which are commonly used as a spice. The leaves of the clove tree, though not as widely used as the cloves themselves, also have significant medicinal properties and benefits:
1. Antibacterial and Antifungal Properties: Clove leaves contain eugenol, the same active compound found in clove buds, which gives them strong antibacterial and antifungal effects. They can help treat infections and maintain oral health by killing harmful bacteria in the mouth.
2. Pain Relief: The compounds in clove leaves have analgesic (pain-relieving) properties. Clove leaf oil is often used to alleviate toothaches and other types of pain, including headaches and joint pain.
3. Anti-inflammatory Effects: Clove leaves are known for their anti-inflammatory properties, which can help reduce inflammation and relieve pain associated with conditions like arthritis or muscle strain.
4. Digestive Health: The leaves are used in traditional remedies to treat digestive problems such as indigestion, bloating, and gas. They help stimulate digestion and promote a healthy appetite.
5. Antioxidant Properties: Clove leaves are rich in antioxidants, which can help neutralize free radicals, reduce oxidative stress, and protect the body from chronic diseases and aging effects.
6. Respiratory Health: Clove leaves can help relieve respiratory issues, such as coughs, colds, and congestion. They have expectorant properties, helping to clear mucus from the airways.
7. Skin Health: Due to their antimicrobial and anti-inflammatory properties, clove leaves can be used to treat skin conditions like acne or fungal infections. They are sometimes used in natural skincare products to help with skin irritation and inflammation.
8. Anticancer Properties: Some studies have suggested that the compounds in clove leaves may have potential anticancer effects, although more research is needed in this area.

CARDAMOM
Cardamom is a versatile spice with numerous health benefits thanks to its rich content of antioxidants, vitamins, and essential oils. Here are some of the key benefits of cardamom:
1. Improves Digestive Health: Cardamom stimulates the production of digestive enzymes, helping to reduce bloating, gas, and indigestion. It is also used to alleviate nausea and prevent stomach ulcers.
2. Supports Heart Health: The antioxidants in cardamom help lower blood pressure by relaxing blood vessels. It may also improve cholesterol levels and promote overall cardiovascular health.
3. Aids in Detoxification: Cardamom acts as a natural diuretic, helping the body flush out toxins and excess water, improving kidney function.
4. Boosts Oral Health: Its antibacterial properties combat bad breath and prevent oral infections, including gum disease. Chewing cardamom pods is a natural way to freshen breath.
5. Enhances Respiratory Health: Cardamom helps clear congestion, making it effective in managing asthma, bronchitis, and colds. The spice has soothing effects on the throat and lungs.
6. Fights Infections: The antimicrobial and antifungal properties in cardamom can help combat infections and improve immunity.
7. Supports Weight Loss: Cardamom can boost metabolism and help the body burn fat more efficiently, making it a useful aid in weight management.
8. Improves Mental Well-being: Its stress-relieving properties can help manage anxiety and depression. The pleasant aroma of cardamom is also believed to have mood-enhancing effects.
9. Regulates Blood Sugar Levels: Some studies suggest that cardamom may improve insulin sensitivity and help regulate blood sugar levels.
10. Promotes Skin and Hair Health: Its antimicrobial properties may also combat scalp infections and dandruff. The antioxidants and anti-inflammatory compounds in cardamom help protect the skin from aging and inflammation.

RED GINGER
Red ginger is a variety of ginger (Zingiber officinale var. rubrum) known for its reddish skin and stronger, spicier flavor compared to regular ginger. it is a potent herb with numerous health benefits due to its higher concentration of bioactive compounds compared to regular ginger. Here are its key benefits:
1. Relieves Inflammation: Red ginger has strong anti-inflammatory properties, making it effective for conditions like arthritis, joint pain, and muscle soreness. It helps reduce swelling and promotes faster recovery from injuries.
2. Boosts Immune System: Its high levels of antioxidants, along with antibacterial and antiviral properties, strengthen the immune system and help the body fight infections.
3. Improves Digestive Health: Red ginger stimulates digestive enzymes, alleviating indigestion, bloating, and nausea. It can also protect the stomach lining and prevent ulcers.
4. Enhances Respiratory Health: Red ginger helps clear mucus and soothes the respiratory tract, making it effective against colds, coughs, and asthma. Its warming effect also relieves sore throats and congestion.
5. Supports Cardiovascular Health: It improves blood circulation, reduces blood pressure, and lowers cholesterol levels, reducing the risk of heart disease. The anti-clotting properties help maintain healthy blood flow.
6. Aids in Weight Management: Red ginger can boost metabolism and aid fat burning, making it beneficial for weight loss and maintaining a healthy weight.
7. Relieves Menstrual Pain: Its natural analgesic and anti-inflammatory properties help reduce menstrual cramps and discomfort.
8. Manages Blood Sugar Levels: Red ginger may enhance insulin sensitivity and help regulate blood sugar, making it beneficial for individuals with diabetes.
9. Combats Fatigue: The warming and energizing effects of red ginger improve stamina and combat fatigue, making it a popular choice for boosting physical performance.
10. Reduces Stress and Anxiety: Red ginger has calming effects, which can help relieve stress and improve mood.

SAPPAN WOOD
Sappan wood comes from the tree Caesalpinia sappan, native to Southeast Asia. It has been used traditionally for its medicinal properties and as a natural dye. Here are some of its benefits:
1. Natural Dye: The wood contains a compound called sappanone, which can be used to create a red dye, commonly used in textiles and food.
2. Anti-inflammatory Properties: Sappan wood has anti-inflammatory effects, making it useful in treating conditions like arthritis, muscle pain, and general inflammation.
3. Antioxidant Benefits; Sappan wood is rich in antioxidants that help protect the body from free radical damage and reduce oxidative stress.
4. Improves Circulation: Traditional uses include promoting blood circulation, which can help with symptoms like cold hands and feet and improve overall cardiovascular health.
5. Enhances Liver Health: Sappan wood is sometimes used in traditional medicine to support liver function and detoxification.
6. Antibacterial and Antifungal: Sappan wood has natural antibacterial and antifungal properties, which can help fight infections and promote overall skin health.
7. Supports Respiratory Health: It has been used to treat respiratory issues, such as coughs and colds, due to its soothing and antibacterial properties.

CINNAMON
Cinnamon is a spice derived from the bark of trees belonging to the Cinnamomum genus, primarily Cinnamomum verum (true cinnamon) and Cinnamomum cassia (cassia). It is widely used in cooking, baking, and traditional medicine due to its sweet and warm flavor and its numerous health benefits:
1. Antioxidant Properties: Cinnamon is rich in polyphenols, which are antioxidants that help protect the body from oxidative stress and reduce inflammation.
2. Improves Blood Sugar Control: Studies suggest that cinnamon can help lower blood sugar levels and improve insulin sensitivity, making it particularly beneficial for people with type 2 diabetes.
3. Supports Heart Health: Cinnamon may help reduce bad cholesterol (LDL) and triglycerides, while increasing good cholesterol (HDL). It may also help lower high blood pressure, contributing to overall heart health.
4. Antimicrobial and Anti-inflammatory: The compounds in cinnamon, such as cinnamaldehyde, have antimicrobial properties that can help fight infections and reduce inflammation in the body.
5. Brain Function and Cognitive Health: Cinnamon has been shown to improve brain function, enhance memory, and potentially reduce the risk of neurodegenerative diseases like Alzheimer’s.
6. Supports Digestion: Cinnamon can help soothe the digestive system, reducing bloating, gas, and indigestion. It also promotes the production of digestive enzymes.
7. Anti-cancer Properties: Some studies suggest that cinnamon may have anti-cancer effects by inhibiting the growth of cancer cells and reducing inflammation, although more research is needed in this area.
8. Weight Loss Aid: Cinnamon may help with weight management by stabilizing blood sugar levels and increasing metabolism, making it useful in supporting weight loss efforts.
9. Skin Health: Due to its antimicrobial and anti-inflammatory properties, cinnamon is used in some skincare products to help with acne and other skin conditions.
10. Improves Oral Health: Cinnamon’s antibacterial properties can help fight bacteria in the mouth, preventing bad breath and promoting overall oral health.

ALANG-ALANG
Akar alang-alang refers to the root of the cogon grass (Imperata cylindrica), a type of grass that grows widely in tropical and subtropical regions. In traditional medicine, particularly in Southeast Asia, the root of cogon grass is valued for its medicinal properties. Health Benefits:
1. Supports Kidney Health: One of the most common uses of cogon grass root is for supporting kidney function. It is believed to help detoxify the kidneys, promote urine flow, and assist in the elimination of toxins.
2. Anti-inflammatory Properties: The root has natural anti-inflammatory effects, making it useful for reducing swelling and treating conditions like arthritis or muscle pain.
3. Helps with Urinary Tract Health: Akar alang-alang is often used in traditional remedies to treat urinary tract infections (UTIs) and bladder issues, as it can help improve urination and relieve symptoms of painful urination.
4. Diuretic Effect: The root has a mild diuretic effect, meaning it helps the body remove excess fluid by increasing urine production, which can assist in reducing water retention and bloating.
5. Blood Sugar Control: Some studies suggest that cogon grass root may help lower blood sugar levels, making it potentially beneficial for individuals with diabetes.
6. Relieves Fever: Akar alang-alang is sometimes used in traditional medicine to help lower fever and improve overall wellness.
7. Detoxification: The root is also known to assist in detoxifying the body, particularly in eliminating waste products from the liver and kidneys.
8. Boosts Immune System: The root contains compounds that are believed to help strengthen the immune system, improving the body’s resistance to infections.

LEMONGRASS
Lemongrass (Cymbopogon citratus) is a tropical herb known for its fragrant citrus flavor and aroma. It is widely used in cooking, especially in Southeast Asian cuisine, as well as in traditional medicine. Health Benefits:
1. Rich in Antioxidants: Lemongrass contains compounds such as flavonoids and phenolic acids, which have antioxidant properties. These antioxidants help protect the body from oxidative stress, supporting overall health and reducing the risk of chronic diseases.
2. Anti-inflammatory Effects: Lemongrass is known for its anti-inflammatory properties, which can help reduce swelling, pain, and inflammation in the body, particularly in conditions like arthritis.
3. Supports Digestive Health: Lemongrass helps improve digestion by stimulating the production of digestive enzymes, which can help alleviate indigestion, bloating, and gas. It is often used to relieve stomach discomfort.
4. Boosts Immune System: The herb has antibacterial and antifungal properties, which can help fight infections and strengthen the immune system. It is also believed to help fight off colds and flu.
5. Detoxifying Properties: Lemongrass acts as a natural diuretic, helping to flush toxins from the body through urine. This detoxifying effect can help promote kidney health and reduce water retention.
6. Helps with Weight Loss: Lemongrass is sometimes used in weight loss remedies as it is believed to help with fat burning and boosting metabolism, assisting in weight management.
7. Relieves Anxiety and Stress: The calming aroma of lemongrass is often used in aromatherapy to reduce stress, anxiety, and promote relaxation. It can also improve sleep quality.
8. Supports Skin Health: Due to its antibacterial and anti-inflammatory properties, lemongrass is often used in skincare products to help treat acne, soothe irritated skin, and promote healthy, glowing skin.
9. Pain Relief: Lemongrass oil is used topically in traditional medicine to relieve muscle pain, headaches, and menstrual cramps due to its analgesic properties.

NUTMEG LEAF
Nutmeg comes from the Myristica fragrans tree, which produces both nutmeg (the seed) and mace (the reddish, lacy covering of the seed). Daun pala specifically refers to the leaves of this tree, which are not as commonly used as the seed or mace but still offer several health benefits.
1. Antioxidant Properties: The leaves of nutmeg contain compounds that have antioxidant effects, which can help protect cells from oxidative stress and reduce the risk of chronic diseases.
2. Anti-inflammatory Effects: Nutmeg leaves have anti-inflammatory properties that can help reduce swelling, pain, and discomfort in conditions like arthritis or muscle strain.
3. Relieves Pain and Discomfort: Traditionally, nutmeg leaves are used to treat pain and are believed to have analgesic effects, particularly for headaches and joint pain.
4. Supports Digestive Health: Nutmeg leaves are used in traditional medicine to relieve digestive problems, such as indigestion, bloating, and flatulence. They help stimulate the digestive system and promote healthy bowel movements.
5. Antibacterial and Antifungal: The leaves have antimicrobial properties and can help fight bacterial and fungal infections. They are sometimes used to treat skin infections or in wound care.
6. Promotes Better Sleep: Nutmeg leaves are believed to have a calming effect, helping to reduce anxiety and promote better sleep. Some people use them in teas to help with insomnia or stress.
7. Respiratory Health: The leaves may help alleviate symptoms of respiratory conditions like coughs or colds. They can be used in traditional remedies to soothe the throat and clear congestion.

SWEET LEAF
or sweet leaf tree. The scientific name of the plant is Sauropus androgynus. It is also commonly known as katuk in Indonesia and other Southeast Asian countries. Sweet leaf is a leafy vegetable that is widely used in Southeast Asian cuisine and traditional medicine due to its numerous health benefits:
1. Rich in Nutrients: Daun manis jangan (sweet leaf) is a good source of vitamins and minerals, particularly vitamin A, vitamin C, and iron. These nutrients contribute to eye health, boost immunity, and support overall well-being.
2. Improves Lactation in Breastfeeding Mothers: Sweet leaf is commonly used to help increase milk production in breastfeeding mothers. It is believed that the plant helps stimulate lactation, making it an important herb in traditional medicine for nursing women.
3. Supports Digestive Health: The leaves have mild laxative properties, making them useful for relieving constipation and improving overall digestion. They are also believed to help reduce bloating and promote healthy bowel movements.
4. Anti-inflammatory Properties: Sweet leaf has anti-inflammatory effects, which can help reduce swelling and pain caused by conditions such as arthritis or muscle pain.
5. Antioxidant Benefits: The leaves contain antioxidants that help fight oxidative stress, protect cells from damage, and reduce the risk of chronic diseases such as heart disease and cancer.
6. Supports Bone Health: Due to its high calcium content, sweet leaf can contribute to stronger bones and help prevent bone-related issues like osteoporosis.
7. Boosts Immunity: The vitamin C in sweet leaf plays a key role in boosting the immune system and defending the body against infections and illnesses.
8. Blood Sugar Regulation: Some studies suggest that sweet leaf may help lower blood sugar levels, making it potentially beneficial for people with diabetes.
9. Enhances Skin Health: Sweet leaf is sometimes used topically or in skincare to help improve skin health. Its anti-inflammatory and antioxidant properties may help reduce acne and promote healthy, glowing skin.

PANDAN LEAF
or screwpine leaf. The scientific name of the plant is Pandanus amaryllifolius. Pandan is a tropical plant native to Southeast Asia, known for its long, narrow, and fragrant leaves. It is commonly used in cooking, particularly in Southeast Asian cuisines, for both flavoring and coloring dishes. It also has several medicinal and health benefits:
1. Rich in Antioxidants: Pandan leaves contain compounds with antioxidant properties, which help neutralize free radicals and reduce oxidative stress in the body. This contributes to overall health and may help in the prevention of chronic diseases like heart disease and cancer.
2. Anti-inflammatory Effects: The leaves of pandan are known for their anti-inflammatory properties, which can help reduce swelling and pain, particularly in conditions like arthritis or muscle strain.
3. Promotes Digestive Health: Pandan leaves are traditionally used to treat digestive issues like indigestion, bloating, and gas. They help soothe the digestive system and improve overall digestive health.
4. Lowers Blood Sugar Levels: Some studies suggest that pandan leaves may help reduce blood sugar levels, making them beneficial for people with diabetes. The leaves are believed to have properties that improve insulin sensitivity and regulate blood sugar.
5. Supports Heart Health: Due to their ability to reduce inflammation and their antioxidant properties, pandan leaves may help in maintaining heart health. They may help in lowering blood pressure and cholesterol levels, both of which are key factors in heart disease prevention.
6. Relieves Stress and Anxiety: The scent of pandan leaves is often used in aromatherapy to relieve stress, reduce anxiety, and promote relaxation. Drinking pandan leaf tea or using it in massage oils may also help calm the mind.
7. Improves Skin Health: Pandan leaves are sometimes used in traditional skincare treatments due to their antimicrobial and anti-inflammatory effects. They can help treat acne, soothe skin irritation, and promote healthy skin.
8. Detoxifying Properties: Pandan leaves are believed to have mild detoxifying effects, helping the body eliminate waste and toxins, which contributes to better overall health.

LIME
(Citrus aurantiifolia or Citrus latifolia) is a small, green citrus fruit that belongs to the Rutaceae family. Like lemons, limes are known for their tart flavor and high vitamin C content. They are commonly used in cooking, beverages, and traditional medicine. Health Benefits of Lime:
1. Rich in Vitamin C: Limes are an excellent source of vitamin C, which helps boost the immune system, protects against infections, and supports the production of collagen for healthy skin. Vitamin C also acts as an antioxidant, reducing oxidative stress and protecting cells from damage.
2. Improves Digestion: Limes are known to stimulate the production of digestive juices, which can help with better digestion and prevent issues like indigestion, bloating, and heartburn. Lime juice can also act as a mild laxative and promote regular bowel movements.
3. Hydrates the Body: Limes have a high water content, contributing to hydration. Drinking lime water or adding lime to beverages can be a refreshing way to increase fluid intake, supporting overall hydration and bodily functions.
4. Detoxifies the Body: The high content of citric acid in lime helps cleanse the liver, promote the production of bile, and flush toxins from the body. This detoxifying effect aids in maintaining good kidney function and promotes the elimination of waste.
5. Supports Skin Health: The vitamin C and antioxidants in limes help improve skin health by fighting free radicals, reducing the appearance of wrinkles, and promoting collagen production. Lime juice can also be used in skincare routines to help brighten the complexion and reduce acne.
6. Aids in Weight Loss: Lime juice is low in calories and can be an excellent addition to a weight-loss diet. Its pectin fiber content helps reduce appetite, keeping you feeling full longer. Drinking lime water may also boost metabolism, further aiding in weight management.
7. Supports Heart Health: The antioxidants in lime, along with its vitamin C content, help maintain heart health by reducing inflammation and improving cholesterol levels. Limes may help reduce the risk of cardiovascular diseases by promoting healthy blood circulation and lowering blood pressure.
8. Reduces Inflammation: Limes have anti-inflammatory properties that can help alleviate symptoms of inflammation, such as swelling and pain. Lime juice is often used to treat conditions like arthritis and to reduce inflammation in muscles and joints.
9. Boosts Immune System: Thanks to its high vitamin C content, lime helps strengthen the immune system, making it easier for the body to fight off colds, infections, and other illnesses.

LEMON
(Citrus limon) is a widely known fruit that belongs to the Rutaceae family. It is known for its tart flavor, refreshing aroma, and numerous health benefits. Lemons are typically yellow when ripe and are often used for their juice, zest, and peel. Health Benefits:
1. Rich in Vitamin C: Lemons are an excellent source of vitamin C, a powerful antioxidant that boosts the immune system, helps the body fight infections, and protects cells from damage. Vitamin C also supports the production of collagen, which is essential for skin health.
2. Supports Digestive Health: The acidity of lemon juice can stimulate the production of digestive juices in the stomach, aiding in better digestion. Drinking warm lemon water is a common remedy to help with indigestion, bloating, and constipation.
3. Detoxifies the Body: Lemons have natural detoxifying properties. The high levels of citric acid in lemon juice help to flush out toxins, cleanse the liver, and promote kidney function by increasing urine production.
4. Hydrates the Body: Since lemons are mostly water, they contribute to hydration. Adding lemon to water can make it more enjoyable, encouraging increased fluid intake, which is essential for overall health.
5. Improves Skin Health: The vitamin C in lemons helps maintain healthy skin by reducing the appearance of wrinkles and blemishes. It also has antioxidant properties that protect the skin from damage caused by free radicals. Lemon juice is sometimes used in skincare for brightening the complexion and reducing acne.
6. Aids in Weight Loss: Lemons are believed to support weight loss due to their ability to aid digestion and detoxify the body. Pectin fiber found in lemons can help curb hunger, making you feel fuller for longer.
7. Enhances Oral Health: Lemon juice can be beneficial for oral health by promoting fresh breath and acting as an antimicrobial agent that helps kill bacteria in the mouth. It can also help with gum health and prevent toothaches, though it should be used cautiously because of its acidity, which can erode tooth enamel.
8. Improves Heart Health: The flavonoids in lemon may help reduce the risk of heart disease by lowering blood pressure, reducing cholesterol levels, and improving circulation. The vitamin C in lemons also plays a role in protecting the heart.
9. Reduces Inflammation: The antioxidants and anti-inflammatory properties of lemon can help reduce inflammation in the body, providing relief from conditions such as arthritis and muscle soreness.

Binar Senja

oleh coffee TGC

BINAR SENJA
Origin: Sumatra
100% ROBUSTA coffee
Variety: Candi
Tasting notes: chocolate, bold body, low acidity
Process: Natural klasik, 100% Petik Merah micro lot lawang agung

Bagi kamu para penikmat waktu – penggemar kopi Robusta, TGC menghadirkan Binar Senja dengan proses petik merah yang pasti kamu suka. Kopi petik merah sangat dihargai dalam pasar kopi specialty. Kenapa? cek di bawah ini:

Kopi Petik Merah adalah istilah yang digunakan dalam dunia kopi untuk merujuk pada proses panen buah kopi yang hanya memetik buah yang sudah matang sepenuhnya, yakni berwarna merah cerah. Metode ini dianggap sebagai salah satu cara terbaik untuk menghasilkan kopi berkualitas tinggi karena buah kopi yang matang sepenuhnya memiliki kandungan gula yang optimal, yang sangat memengaruhi rasa akhir kopi.
Keunggulan Kopi Petik Merah:
Mengurangi Cacat Rasa: biji dari buah yang matang memiliki tingkat cacat rasa yang lebih rendah dibandingkan dengan biji dari buah kopi yang dipanen sebelum matang.
Rasa yang Lebih Kompleks dan Konsisten: buah kopi matang menghasilkan rasa yang lebih manis, seimbang, dan kaya dibandingkan dengan buah kopi yang belum matang (hijau atau kuning).
Kualitas yang Lebih Tinggi: kopi yang dipetik dengan cara ini biasanya diolah secara lebih selektif dan cenderung digunakan untuk produksi kopi specialty.
Tantangan dalam Memetik Merah:
Keseragaman dalam Pemrosesan: pemrosesan pasca-panen juga harus dilakukan dengan hati-hati agar kualitas buah merah tetap terjaga.
Tenaga dan Waktu Lebih Banyak: proses ini membutuhkan tenaga kerja yang terampil untuk memetik buah satu per satu, dibandingkan metode panen serentak yang lebih cepat tetapi kurang selektif.
Biaya Produksi Lebih Tinggi: karena sifatnya yang manual dan selektif, kopi petik merah biasanya lebih mahal untuk diproduksi.
Proses Pasca-Panen untuk Kopi Petik Merah:
Pengeringan: biji kopi dikeringkan hingga mencapai kadar air ideal, sekitar 11–12%, untuk mencegah kerusakan selama penyimpanan.
Sortasi: setelah dipetik, buah kopi disortir kembali untuk memastikan hanya yang matang sempurna yang diproses.
Pengolahan: bisa dilakukan dengan metode basah (washed), semi-washed, natural, atau honey, tergantung pada profil rasa yang diinginkan.

Untuk memudahkan mengingat jenis kopi Robusta yang Anda sukai ini, TGC mem-visual-kan karakter kopi ini dengan sebuah jam antik. Jam ini jarumnya tidak bergerak, inspirasi untuk jargon TGC:
“time stops in a cup of coffee, so enjoy!”
serasa waktu berhenti saat menikmati secangkir kopi TGC

Kopi TGC Robusta terdaftar di BPOM
Shop online kopi Robusta klik di sini
Diproduksi oleh PT Kopi TGC Indonesia
Kopi TGC adalah coffee roastery yang telah berdiri sejak 2014

Di TGC, kami percaya bahwa kopi bukan sekadar rasa — tapi juga perasaan. Dengan begitu banyak kopi langka dari seluruh dunia, kami menciptakan “karakter” untuk membantu kamu mengingat cita rasa dan jiwa dari masing-masing kopi.

Sama seperti tokoh favoritmu dalam buku atau film, kamu akan terus kembali pada karakter yang paling menyentuh hatimu.
Jadi… udah ketemu kopi favoritmu?

Kamu yang menyukai kopi ini mungkin juga akan menyukai Temanggung

Arjuna

oleh coffee TGC

Variety: Ateng S
Elevation: 1300m ASL
Origin: Singosari
Process: Full washed
100% arabica coffee
Tasting notes:

Nama Arjuno memiliki asal-usul dari tradisi dan budaya Hindu-Jawa, khususnya terkait dengan Mahabharata, salah satu epos besar dalam sastra India kuno yang juga banyak diadaptasi di Nusantara. nama tokoh Arjuna; yaitu salah satu tokoh utama dalam Mahabharata. Nama ini sering ditulis dengan variasi seperti Arjuno dalam konteks Jawa dan Bali, sebagai bentuk adaptasi lokal.
Dalam bahasa Sanskerta, Arjuna (अरुण) memiliki beberapa makna::
“Lurus” atau “Adil”: Melambangkan kejujuran dan keberanian untuk menegakkan kebenaran.
“Putih” atau “Cerah”: Mengacu pada kesucian, kemurnian, atau kejernihan.
Dalam tradisi Jawa, Arjuna (atau Arjuno) sering dianggap sebagai lambang:
Keindahan dan ketenangan: Arjuna juga melambangkan sosok yang anggun, menarik secara fisik, dan memiliki sikap lembut namun tegas.
Kesatria yang ideal: Ia adalah tokoh yang penuh dengan kebijaksanaan, keberanian, dan cinta kasih.
Pengendalian diri: Arjuna dikenal karena kemampuannya mengendalikan nafsu dan tetap fokus pada tugasnya sebagai pejuang dharma (kebenaran).

Nama Gunung Arjuno diambil dari tokoh ini, kemungkinan karena gunung tersebut dianggap memiliki keindahan dan keagungan yang sebanding dengan karakter Arjuna dalam epos Mahabharata. Dalam mitologi lokal, gunung ini sering dikaitkan dengan spiritualitas dan kesucian, sebagaimana Arjuna digambarkan dalam kisahnya.
Arjuna dan Keheningan Spiritual
Dalam mitologi lokal, Gunung Arjuno dianggap sebagai tempat yang sakral, di mana para leluhur dan tokoh spiritual melakukan meditasi dan mencari pencerahan. Nama Arjuna mencerminkan ketenangan dan kedalaman spiritual yang terhubung dengan gunung ini.
Peninggalan Spiritual
Gunung Arjuno memiliki banyak peninggalan arkeologi berupa candi, seperti Candi Wesi dan Candi Lumbang, yang menunjukkan bahwa daerah ini dulunya digunakan sebagai tempat pemujaan oleh masyarakat Hindu-Buddha.

Gunung Arjuno adalah gunung berapi bertipe stratovolcano yang tidak aktif. Bersama Gunung Welirang, gunung ini membentuk satu sistem vulkanik yang terletak di antara Malang, Batu, dan Pasuruan. Berikut fakta geologinya:
Proses terbentuk: Gunung Arjuno terbentuk akibat aktivitas vulkanik pada masa Pleistosen hingga awal Holosen, hasil dari subduksi lempeng tektonik Indo-Australia di bawah lempeng Eurasia. Aktivitas ini menciptakan gunung-gunung berapi yang menjulang di Pulau Jawa.
Struktur kembar: Arjuno dan Welirang sering dianggap sebagai satu kesatuan karena lokasinya yang berdekatan, meskipun memiliki karakteristik vulkanik berbeda. Welirang terkenal dengan aktivitas fumarol dan penghasil belerang.

Gunung Arjuno adalah gabungan antara keagungan alam, sejarah budaya, dan kekayaan mitos yang membuatnya sangat dihormati, tidak hanya oleh masyarakat Jawa Timur tetapi juga oleh para pecinta alam dan sejarah.

Untuk memudahkan mengingat jenis kopi yang Anda sukai ini, TGC mem-visual kan kopi ini sebagai GIA. Diambil dari nama Italia, yang berarti god is gracious; terinspirasi dari dewi Yunani yang bernama Gia.

Di TGC, kami percaya bahwa kopi bukan sekadar rasa — tapi juga perasaan. Dengan begitu banyak kopi langka dari seluruh dunia, kami menciptakan “karakter” untuk membantu kamu mengingat cita rasa dan jiwa dari masing-masing kopi.

Sama seperti tokoh favoritmu dalam buku atau film, kamu akan terus kembali pada karakter yang paling menyentuh hatimu.
Jadi… udah ketemu kopi favoritmu?

Kopi TGC Gia terdaftar di BPOM
Shop online kopi Gia klik di sini
Diproduksi oleh PT Kopi TGC Indonesia
Kopi TGC adalah coffee roastery yang telah berdiri sejak 2014