Origin: Garut, Jawa Barat
100% arabica coffee
Tasting notes: Dark choco , caramel, tumeric, mandarin orange, starfruit acidity
Variety: Typica, Ateng, Catimor
Process: Washed – dry hulled
Elevation: 1400-1600m ASL
Origin: Garut, Jawa Barat
100% arabica coffee
Tasting notes: Dark choco , caramel, tumeric, mandarin orange, starfruit acidity
Variety: Typica, Ateng, Catimor
Process: Washed – dry hulled
Elevation: 1400-1600m ASL