Origin: Boyolali, Java
100% arabica coffee
Variety: Mix variety – Ateng, Kartika, Lini S, Sigararutang
Process: Red Honey Process
Elevation: 1300-1700m ASL
Tasting notes: mild body, balance fruity acidity, intens brown sugar sweetness
.
Origin: Boyolali, Java
100% arabica coffee
Variety: Mix variety – Ateng, Kartika, Lini S, Sigararutang
Process: Red Honey Process
Elevation: 1300-1700m ASL
Tasting notes: mild body, balance fruity acidity, intens brown sugar sweetness
.