Detail tercetak pada label di kemasan kopi, tergantung ketersediaan stok.

Origin: Sierra, Nevada, Colombia
Prosess: NATURAL
100% arabica coffee
Variety: Typica, Caturra
Elevation: 1950m ASL
Tasting notes: fruity aroma, medium body & acidity

Origin: Colombia
Process: Washed
100% arabica coffee
Elevation: 1200m ASL
Tasting notes: dark chocolate, caramel

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